Sylvia's Family Soul Food Cookbook Sylvia Woods HC 1999 Southern Cooking Recipes

Sylvia's Family Soul Food Cookbook Sylvia Woods HC 1999 Southern Cooking Recipes

Good: Black hardcover without dust jacket shows moderate shelf and handling wear with surface rubbing, scattered smudges, and corner bumps. Board edges display rubbing with a slight outward curl at the fore edge, and the textblock edges show light handling soil and a few small spots. Front and rear endpapers have noticeable discoloration and smudging in the outer corners, with a small dark mark visible on one rear blank page, while interior recipe pages remain intact, fully legible, and securely bound; listing includes the hardcover book only.

Approx. Measurements, see images.

Title: Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, to Harlem.

Author: Sylvia Woods; contributors: Sylvia Woods and family; publisher: William Morrow and Company, Inc.; publication year: 1999; edition: first edition, first printing; language: English; country of origin: United States.

Format: Hardcover cookbook; narrative type: nonfiction; genres: cookbooks, food & drink; topics: food, African-American cooking, Southern cooking, and restaurant-inspired home recipes; intended audience: adult home cooks.

This volume gathers recipes and family stories from Sylvia Woods, the matriarch behind Sylvia's Restaurant in Harlem, tracing her journey from rural Hemingway, South Carolina, to New York City and highlighting the roots of soul food traditions.

Chapters blend personal reminiscences with practical kitchen instruction, presenting everyday dishes and celebration meals along with menus, cooking tips, and headnotes that explain the origins and family connections behind each recipe.

Illustrated with family photographs and food images, the book includes sections such as "Game" and "Puddings, Pies, and a Spoon" and recipes including Pear Preserves Pie and Spicy Preserved Pears.

Physical details: black hardcover volume with gilt spine titling, white endpapers, and cream interior pages printed in black text with recipe layouts, narrative passages, and inset photographs.

ISBN: 0-688-16219-5.

Listing is for the single hardcover cookbook "Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, to Harlem" only; no additional inserts or accessories are included.